Flavor of the Month

Our Flavor of the Month for November is Garden Medley!  This delicious new flavor brings the entire garden to your kitchen with an array of wonderful vegetables like roasted peppers, carrots, onions, celery and other great garden goodies. This new Flavor of the Month is great as a chip/veggie dip or mix with some cream cheese for a great bagel spread.  Here is just a sample of something different that you can do with Debbie's Garden Medley Dip Mix.

Meatloaf

1.25 pounds ground chuck
1/2 cup frozen seasoning blend (celery, onions, etc)
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
1 pkg Debbie's Garden Medley Dip Mix
3 tablespoons steak sauce mixture

Sauce Mixture
1 cup ketchup
1/4 cup steak sauce

In a medium bowl combine sauce ingredients.

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. In a large bowl, combine all above ingredients. Shape into a loaf on prepared pan. Bake the meat loaf for 1 hour or until a thermometer inserted in the thickest part registers 165 degrees, brushing with sauce every 15 minutes. Let meat loaf stand for 10 minutes before slicing.

Alternatives: Don't like the meatloaf?  Skip the steak sauce and use this recipe for great meatballs! Yumm...meatball sandwiches at your next tailgating party!
Order yours today and make your dinner time delicious!

New Flavor of the Month

As the weather begins to transition from summer to fall, we begin thinking of the holiday season. Who can think of the seasons without thinking of pumpkin pie? Not us....we have made our version of this holiday favorite in our new Holiday Spice Cheesecake Dip Mix.

This new dessert mix can be used as just a fruit dip mix or as a tasty, quick and easy dessert for the surprise guest that stop in during the holidays. You will love the aroma of this Holiday Spice Cheesecake Dip Mix as well as the smooth and flavorful texture.

New Flavor of the Month

New Strawberry Cheesecake Dip Mix! YUMMY.   Checkout this quick and easy fruit dip mix or a simply delicious frozen dessert treat!

Prepackaged Dip Mixes

Prepackaged Dip Mixes!

I am amazed on a daily basis with the amount of diversity that these little packages contain. They are no longer just for the chip and dip lovers.

Debbie's Prepackaged Dip Mixes can be used for bagel spreads (savory or sweet), meat and vegetable marinades, salad dressings, popcorn flavorings, herb butters, cheese balls, herb oils, pasta sauces, baked potato toppings, french fries toppings, cake frosting, frozen desserts, and so many other things that I can't begin to list them all. Not to mention fantastic dip mixes for your next tailgating party, holiday gathering, school dance, company potluck, etc.

With all those wonderful ideas for a quick and easy appetizer or flavor enhancement to your crock pot dinners, we have a few more for you. Our busiest time of the year is fast approaching and that would be the fall and winter holiday seasons! Not only do we get busy with orders from people planning their holiday parties and gatherings, but making their personalized gift baskets for their cubbie buddies at work or their church social or even for the family gift exchanges. Who knows better what you like to eat than those that spend the most time with you.

Each of Debbie's Dip Mix packets come with different recipes for entertaining or a simple meal side dish using the dip mix packets. For example, make a Pizza Pasta Salad Gift Basket with a package of our Sun Dried Tomato & Basil Dip Mix, one package of dry penne pasta, small bottle of extra virgin olive oil and balsamic vinegar, and a roll of hard salami. Voila, you have the perfect gift basket for your next event.

There are so many different things that you can do with Debbie's Gourmet Dip Mixes that we would love to hear about your favorite!

Summer Berry Trifle

This is the perfect party attending dish. Just in time for your holiday BBQ gathering! Quick, Simple and Delicious!

1 cup boiling water
1 pkg.(6 oz.) Strawberry Flavor Gelatin (regular or sugar free)
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, strawberries)
1 pkg.(8 oz.) cream cheese, softened
1-1/4 cups cold milk, divided
2 pkg. Debbie’s Bagel Spread/Fruit Dip Mix or Dessert Dip Mix (choose your favorite flavor)
1 tub (8 oz.) strawberry frozen whipped topping, thawed
1 pkg. (12 oz.) prepared pound cake, cubed

ADD boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and Debbie’s Dip Mix; beat 2 min. Stir in frozen whipped topping.

PLACE half the cake cubes in bottom of large serving bowl; cover with half the cream cheese mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining cream cheese mixture. Refrigerate 1 hour.

Grilled Vegetable Bruschetta

1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1/4 cup balsamic vinegar
1/3 cup extra virgin olive oil
1 package Debbie’s Herbs for Dipping
1 small yellow squash, cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomatoes, each cut lengthwise into 3 slices
1-1/3 cups shredded four cheese blend



BLEND olive oil, balsamic vinegar and Debbie’s Herbs for Dipping. Let set for at least 2 hours, overnight is better.

HEAT grill to medium heat.

BRUSH both sides of bread slices with dressing.

CUT squash slices crosswise in half; place on bread. Top with basil, tomatoes and cheese. Place on grate of grill.

GRILL 6 to 8 min. or until cheese is melted.

Caramelized Beef Skewers

1 lb. beef sirloin steak, thinly sliced
1/4 cup steak sauce, divided
1 package Debbie’s Caramelized Onion and Roasted Garlic Dip Mix
1 tsp. dijon mustard

HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, Caramelized Onion and Roasted Garlic Dip Mix and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with steak sauce mixture.