Now that the holidays are finished and everything is cleaned up, it's time to get creative again. We are taking this time to create new dip mixes for our spring/summer weather. We would love to hear from you with what type of dip mixes you would like to see this next year. We currently are testing some new ingredients for a "sugar free" line. I am still working on the exact recipes, but hopefully everything will be approved by the R&D department and ready for packaging by March.
Please email us at debbie@debbiesdips.com with any suggestions of what you would like or NOT like to have this year.Thanks again for all of your support over the years and hope that your 2009 had a great beginning!
1 comments:
Great job Debbie!!
I'm thrilled you are trying for SF dips. I think that will be a terrific seller.
I would love to see if you could come up w/ SF dips using Stevia. It is the only really safe sweetener, as the others are questionable in many ways. You would also pick up the health store type shoppers. I can't use the others myself. I am still juggling Stevia in w/ regular cooking, but I KNOW you can do it!
I get excited just thinking about fruit dips w/ stevia. What a neat gift to give to diabetics too. I'm already thinking of people I could give those to!
Thanks again for creating EASY items for those of us who are minimal cooks!
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