Friday, July 31, 2009

Bacon Chedder Cheeseball

1 package (8 ounces) cream cheese, softened
1 package Debbie's
Bacon Dip Mix
1 cup (4 ounces) finely shredded cheddar cheese
6 bacon strips, cooled and crumbled or 1/2 cup chopped pecans (optional)
1/2 teaspoon pepper
Assorted crackers

Directions:

In a bowl, beat cream cheese, cheddar cheese,
Bacon Dip Mix and pepper until blended. Shape into a ball and roll in bacon or chopped nuts. Cover and refrigerate.
Remove from the refrigerator 15 minutes before serving. Serve with crackers.

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