Sunday, July 19, 2009

Chili Cheese and Bacon Burger! SIMPLE!

This is the simplest tasty burger that you will ever make!

1 pound ground beef or ground turkey
1 package Debbie's Chili Cheese & Bacon Dip Mix
4 slices bacon, cooked (optional)
4 slices cheese (your choice)
desired condiments (you won't need many because the flavor is cooked right inside)

Ready...set...grill!

Mix your ground meat with Debbie's Chili Cheese & Bacon Dip Mix . Divide you mix into 4 equal parts and roll each into a ball. Press patties into desired thickness and place on a hot grill. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. During the last minute, place cheese slice on each burger and cover until cheese is melted. For a little more bacon flavor, place a piece of precooked bacon on your burger and enjoy.

Alternatives: Try using these flavors in place of Debbie's Chili Cheese and Bacon Dip Mix - Buffalo Ranch, Caramelized Onion & Roasted Garlic, Horsey Bacon, Hot & Spicy Mexican, or Cool Wasabi

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