English Pea Salad

1 - 16oz bag frozen sweet peas, thawed and drained
2 oz smoked gouda cheese, cubed
2 oz fontina cheese, cubed
4 slices cooked bacon, cooled and crumbled
1/4 cup red onion, diced
1 cup sour cream
2 tablespoons mayonnaise
1 package Debbie's Green Onion Dip Mix

Empty thawed peas into a colander, rinse and let drain.

Mix sour cream, mayonnaise and Green Onion Dip Mix and set to the side.

Combine thoroughly drained peas with your cubed cheese and red onions. Add the above dip mixture*. Stir well and top with crumbled bacon. Chill for 2 hours.
*Not all of this sour cream and mayonnaise mix may be necessary for this salad.