3 cups penne pasta, cooked, drained and cooled
12 slices hard salami or pepperoni, chopped
1/2 cup grated parmesan cheese
4 tomatoes (1-1/2 lb.), chopped
1/2 cup sliced fresh basil
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 package of Sun Dried Tomato & Bacon, Parmesan Herb or Herbs for Dipping Mix
Blend olive oil and balsamic vinegar with your choice of a dip mix. Let set for 4 hours to melt the flavors together. Toss with the remaining ingredients and refrigerate for at least one hour. ** garnish with 2 tablespoons of grated parmesan cheese.
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