Caramelized Beef Skewers

1 lb. beef sirloin steak, thinly sliced
1/4 cup steak sauce, divided
1 package Debbie’s Caramelized Onion and Roasted Garlic Dip Mix
1 tsp. dijon mustard

HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, Caramelized Onion and Roasted Garlic Dip Mix and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with steak sauce mixture.